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turkish borek recipe

Borek names and ingredients. Wouldn’t it be amazing to have you in my own place in Istanbul, cooking together and having fun? Follow this recipe to learn how to make delicious meat borek. We will use starch to make the layers and in a short time, it will be ready to put in the oven. 'Börek' is made with layers of yufka or phyllo. I was first introduced to this Turkish Börek recipe by my sweet friend Suheyla. After this point use only starch to shape. Add onion, salt, and lamb. The noodles are probably eriste, hand cut egg pasta. Sorry, your blog cannot share posts by email. Boreks are little stuffed pasties from Turkey. It comes in many shapes and sizes and is filled with everything from meat, cheese, spinach, and even spiced-up mashed potato. If you are a Turkish cuisine lover, our … . We prefer to eat Börek at breakfasts; however it is a nice snack to eat during the day too. Since it is a layered borek, I prefer it baked. butter or mix of 1/3 of it with vegetable or olive oil, about 250gr. Spinach and feta borek is one of the more popular boreks around. Ingredients for Borek Yufka Recipe. Once you get the hang of the basics in this step-by-step procedure, it's easy to get addicted to borek. A purely personal preference, please do not take it as an advice. Bon Appetit! I submitted the original recipe, the stuff in brackets is what I had on had when I made them. After making this Kiymali Borek, a Turkish Ground Beef and Phyllo Pie, I am now searching for even more dishes. Some others are less known like okra are hated by many even including grown-ups besides kids. If the ingredients are ready, let’s see how to make Borek Yufka Recipe together. The pastry is made with thin flaky pastry; it can be sweet and savory. Take care to consume the Yufka you prepare within 1-2 days. Beginning from the first batch roll out the 5 layers together with a rolling pin again as much as you can. Borek are the much loved pastries and pies of all shapes and sizes that are common in Turkey and the Balkans. The yogurt topping is essential and makes all the difference. When you prepare it from scratch it is one of the most difficult boreks to prepare. Afiyet Olsun! You can freeze uncooked börek and cook them straight from the freezer. (See the video for more details.). This recipe is with step by step pictures for the convenience of users. Bake the borek in a preheated 180C degree oven for about 40 minutes until golden color on top and bottom. Serve warm after 101-5 minutes out from the oven. A classic vegetarian Turkish/Middle Eastern dish: Spinach and Feta Cheese Börek made layering phyllo sheets with spinach and feta cheese. Add 2 tablespoons olive oil and the butter. It should be bigger than the pan you are going to use. To make potato filling: Wash and peel the potato. These are a delicious, turkish version of the spring rolls. Prepare the meat filling: Place a wide skillet over medium-high heat. Make spinach filling. In a large pan, heat olive oil over medium heat. Roast chopped onions in vegetable oil Add ground beef to the roasted onions When it is cooked season with red pepper flakes, black pepper and salt Let it cool down Beat and egg with yogurt Add vegetable oil Cut filo in half Brush some of the egg-yogurt mix on filo pastry Transfer the borek into a large round tray you greased For the top of the borek, mix an egg with yogurt (without water and oil this time) Bake for approx. Keep the leftover borek in an airtight container and reheat both sides in a pan, lid closed to regain its crunchiness again, and enjoy with a Turkish tea:) Here are other similar recipes you can try. Cook, stirring occasionally, until most of the liquid evaporates, about 8 … I got this recipe from someone who brought time to a potluck. Stir in the garlic and cook until fragrant, 30 seconds. Borek is a traditional Turkish savory pastry filled with spinach and cheese but can also be made with minced meat, sausage and vegetables such as zucchini, and tomato sauce. Simply roll up the dough with the filling bake. Continue to knead to form a soft playable, unsticky dough adding more flour if needed. Use your hand to make a well in the center; pour in water and olive oil. If you are a Turkish cuisine lover, our … How to Freeze borek. Börek is made by layering several sheets of phyllo dough with a mixture of milk (or yogurt), eggs, and oil in between, and is flavored by placing a filling of your choice (like this spinach and feta cheese) in the middle of those layers. Cut the borek in squares. Post was not sent - check your email addresses! You will find the core Turkish cuisine tastes at our website. Combine the spinach, onion, spices, and herbs in sauce pan and cook for 5 … In Turkish cuisine, this taste has a special place. I usually make this borek with cheese since it is both easy and my favorite filling, so I wanted to share the recipe … Turkish cuisine is incredibly rich and varied, and I’m afraid I don’t know the name of this particular dish. Here our Home Chef is sharing savory Turkish Borek Recipe. She was born in Midyat Turkey and moved to the United States with her family over 40 years ago. Ready in less than an hour and perfect recipe for entertaining. Add the garlic and spinach and sauté 1-2 … Spinach and cheese börek, cheese pastries, Turkish meat pies (beef börek), cheese and vegetable pies, peynirli boregi, sigara boregi also known as cigarette börek which are rolled pastries in the shape of a cigarette, hence the name. IngredientsFor the top of borek:1 egg2 tbs yogurtTo soften the filo pastry;1 egg3 tbs yogurt4 tbs vegetable oil½ cup of waterFor the filling:1 lbs (450g) of ground beef1 big onion2 tsp. Add 2 tablespoons olive oil and the butter. Muska borek can be baked or fried. They use a lot of dairy in the Black Sea, so the filling may be a variation on muhlama – a sort of fondue made with butter, (corn) flour and cheese. Midye Coregi~Clam Shaped Feta Rolls. In a mixing bowl, add flour and salt. A Turkish staple, spinach and feta borek are delicious savory pastries layered with buttery phyllo, salty feta and fresh spinach that no one can resist. Feb 29, 2016 - Explore Melissa Julien's board "Turkish Borek" on Pinterest. Freeze Borek … Phyllo dough (or what we call – … Feb 29, 2016 - Explore Melissa Julien's board "Turkish Borek" on Pinterest. Parsley, which is frequently featured in middle eastern cuisine, is a common herb added to borek. If you’re looking for a recipe that doesn’t take a lot of time, but has a gourmet result then you’ve found your winner. Mix until dough forms, adding more flour if necessary, about 3 minutes. This … This is a Turkish pastry – borek … Burek or börek recipe: A very easy step by step recipe for a Serbian style ground meat or cheese filled pastry, made with phyllo dough. Preparation. Orange Nut Cookies – Stays Fresh & Freezer Friendly! These can be served hot or room temperature. Brush any remaining egg mixture on top … When oil and butter are hot, add onions and cook … Turkish Borek belongs from the family of filled pastries. Families often pass recipes and 'börek'-making skills down through generations, and everyone adds their own touch. You can make its filling ingredients with potato, minced meat, cheese, chicken meat, … You can make the sigara borek rolls ahead and refrigerate them for a day or two before cooking. Parsley, which is frequently featured in middle eastern cuisine, is a common herb added to borek. Preheat the oven to 350 degrees F/175 degrees C. Heat the vegetable oil in a skillet over medium heat. That's why you'll find 'börek' in every home, pastry shop and bakery. Cut each half into 5 pieces and shape them into a ball. For the pastry 400g Filo / phyllo pastry sheets 1 medium egg 0.25 cup of 1% (skimmed) milk black onion seeds to decorate For the filling 350g fresh spinach (if using frozen equivelant ensure all the liquid has strained properly). Living in this beautiful country and being a part of this rich culture and cuisine, I am eager to show you every part of Turkey. Chicken & Rice With Chickpeas – Turkish Street Food, Turkish Spicy Fried Chicken With 2 Side Dishes, Flaky Borek Pastry With Cheese - No Rolling Pin - Turkish Food Travel, Turkish Apple Filled Cookies By Aysenur Altan - Turkish Food Travel, 1/2 cup each lukewarm water, milk, and vegetable oil (olive or sunflower or any kind), 4+1/2 cups all-purpose flour (first put 3+1/2 cup) and use more to make a soft unsticky playable dough, For pouring over the borek dough: 150gr. I have given three different fillings: cheese, spinach and minced meat. See more ideas about borek recipe, recipes, food. Rolled Burek Recipe | Turkish Food with Ground Beef - YouTube You can roll out the second batch and repeat the steps but this time keeping the fitting shape for the top layer. In a mixing bowl add egg, lukewarm water, milk and vegetable oil, about 4 cups flour, salt, baking powder and begin to mix. Most Turkish folks eat 'börek' several times a week. No one will know there is leek in it, unless you tell them. It’s hard to find sheeps cheese around here unless you go to a specialty food store. If you like fried boreks better, you can fry it. Add the ground … How to Cook Beef Borek. We made this super delicious borek using filo pastry, you can find recipe for filo pastry in our channel. Break up lamb into small crumbles. Required fields are marked *. I used feta cheese and chopped parsley mixture. This is a Turkish pastry – borek we call it. It has leeks as the main ingredient. See more ideas about turkish recipes, middle eastern recipes, recipes. Turkish Foodie is all about delicious Turkish cuisine recipes and the story behind them. To make the custard, add all of the ingredients into a saucepan and place on a low heat, stirring continuously for 6-8 minutes. Cut each filo in half and spread a line of ground meat on each one, than roll the pastry. 35-40 minutes on 200C (400F) pre-heated oven. Keep the leftover borek in an airtight container and reheat both sides in a pan, lid closed to regain its crunchiness again, and enjoy with a Turkish tea:). 20 minutes Turkish Bulgur Salad Kısır red pepper flakes2 tsp. Method . 20 minutes Turkish Bulgur Salad Kısır This recipe is with step by step pictures for the convenience of users. This Turkish food is also known as pan borek, but you can also bake it. Börek is a type of savory pastry, which is made of thin layer dough known as phyllo (or yufka). This Turkish food is also known as pan borek, but you can also bake it. Other than a couple of common recipes, I haven’t been exposed to much of Turkish cuisine. This borek is also called as Rolled Borek or Kol Boreği. Great as main dish served with salad. In villages a good bride candidate is supposed to make a good water borek so her mother in law is pleased and willing to give her son. Add the onions and cook, stirring occasionally, until softened, about 3 minutes. Super delicious Turkish borek!! These really surprised me when I made them. Heat olive oil in a saucepan over medium-high heat. They would go great with brunch and breakfast. You will find the core Turkish cuisine tastes at our website. Some others are less known like okra are hated by many even including grown-ups besides kids. Boreks can be stuffed with potato, cheese, eggplant, meat, spinach—really whatever you like that isn't too moist. After you cut a shape place it in a pan and place the sides over it separating some of the layers if possible and add the cheese filling over the dough. Heat the oil in a pan and sauté the onion 1-2 minutes. After all was said and done I made 4x as much as was suggested. Sigara boregi is a Turkish cigar shaped savory pastry made with feta cheese and phyllo dough. Boreks are baked pastry pies, very common in the Middle East, but also in the Balkans, and the Mediterranean area. Turkish Recipes. This is probably one of the most traditional Turkish food. … After sharing more than 1000 recipes in Turkish, as I was getting more requests from my foreign followers, I decided to create videos in English. See more ideas about turkish recipes, middle eastern recipes, recipes. I'm especially partial to Turkish sigara borek, little "cigars" of filling wrapped in flatbread. Meat borek (also known as Börek/Burek) - A turkish (also popular in other middle eastern and balkan countries) recipe for crusty phyllo dough filled with meat. Article from banuskitchen.blogspot.com. Your email address will not be published. They were moist and delicious and so cheesy. Turkish Borek With White Cheese. The pastry is made with thin flaky pastry; it can be sweet and savory. With your continued support and feedbacks recently I changed my channels name from “Turkish Food Recipes” to “Turkish Food Travel”. Serve warm after 101-5 minutes out from the oven. Instead of buying ready-made Yufka in such Borek recipes, you can prepare your own fresh Yufka at home. black pepper4 tbs vegetable oil Spinach and cheese börek, cheese pastries, Turkish meat pies (beef börek), cheese and vegetable pies, peynirli boregi, sigara boregi also known as cigarette börek which are rolled pastries in the shape of a cigarette, hence the name. This dish can be made ahead and it freezes beautifully. I liked the borek and will make it again but I thought it was a little bland. The fillings are very diverse, ranging from ground meats to sweet fillings, like vanilla or orange. You will end up with two batches with 5 layers. Or again stir-fried onion and mashed potatoes seasoned with red pepper flake and salt (i might do another video for the fillings) or even spinach filling would be lovely and traditional also to go with this borek recipe…, Your email address will not be published. The custard will begin to thicken, be … Roll out each piece with a rolling pin in a salad plate sifting plentiful of starch over each layer. Borek names and ingredients. Jump to Recipe Some vegetables like spinach and leeks have a bad reputation although very common and available. Spinach Mushroom Casserole With Potato Purée - Turkish Food Travel, Turkish Rolled Spinach Borek "Ispanaklı Börek" - Turkish Food Travel, Flaky Borek Pastry With Cheese – No Rolling Pin, Turkish Apple Filled Cookies By Aysenur Altan. I associate them with our ‘we-must-settle-into-our-new-life-in-Turkey’ period.These days, I make sigara böreği if we have friends round for a barbecue. feta cheese or mixed with some mozzarella or kashar or any kind of melting cheese. Jul 21, 2020 - Explore Mounir's board "Borek recipe" on Pinterest. Your pan can be round or rectangular, it doesn’t matter. :) Ingredients: 2 filo pastry 250gram (2 cups) feta cheese 2 eggs (one of them for top) 100ml (1/2 cup) milk 100ml (1/2 cup) oil 10 branches of parsley Just the same I will look at other recipes and may add spices based on other recipes. Here our Home Chef is sharing savory Turkish Borek Recipe. Turkish Borek belongs from the family of filled pastries. ‘Spinach Börek’, in Turkish ‘Ispanaklı Börek’, is one of the most common ‘Börek’ varieties in Turkish Cuisine. Trim the overhanging yufka slightly and tuck it under itself. Jump to Recipe Print Recipe A Turkish staple, spinach and feta borek are delicious savory pastries layered with buttery phyllo, salty feta and fresh spinach that no one can resist. Here, we've made an Arabic version with some ground beef, parsley, and onion as filling. I made this recipe as it is written. Boreks aka borekas are Turkish … The beauty of Suheyla and her family is how they honor their heritage and traditions by celebrating their culture together through traditional food, music, and their age-old Aramaic language. Some popular fillings are ground beef or lamb, feta, spinach, and parsley. So i’ve decided to share with you this delicious, yet low-carb borek recipe. I have used filo pastry which is similar to Turkish yufka pastry. Please don't hesitate to ask us any questions about the recipe. If you have a favorite Turkish dish, please let me know! Prepare the meat filling: Place a wide skillet over medium-high heat. Melt the butter and olive oil and pour over the borek. This fried pastry is perfect with coffee or a glass of wine, but can be eaten as an appetizer or side dish.It's commonly found on a mezze (appetizer) platter. I feel happy like a child when I see your comments and photos that you are trying my recipes and enjoying them. You can cut the dough to fit inside the pan and use the sides to fill the borek. It was a bit challenging for me at first, but with your positive comments and supports, it began to get much more fun for me. Water Borek is one of the common boreks around Turkey. These are easy to make and great for appetizers. Turkish Borek With White Cheese. To freeze borek, lay the rolls out in layers, with waxed paper in between, in a container with a tight-fitting lid. Turkish Borek (also spelled boerek or börek) is a traditional dish … Keep the leftover borek in an airtight container and reheat both sides in a pan, lid closed to regain its crunchiness again, and enjoy with a Turkish tea:) Here are other similar recipes you can try. Turkish cuisine is famous for its endless varieties of delicious layered pies and pastries, called 'börek' (buhr-ECK'). This borek recipe is called “baklava borek” because of the look, taste, and similar method of making it. Take out the dough into a starch sprinkled board and cut it in half. Serve warm after 101-5 minutes out from the oven. Turkish Foodie is all about delicious Turkish cuisine recipes and the story behind them. When oil and butter are hot, add onions and cook briskly, stirring, until onions are lightly browned, about 5 minutes. Also, thankfully many of you are requesting to meet with me. Savoury borek can be filled with vegetables, cheese or meat and sweet ones with fruit and nuts. Add the onion and cook it until translucent. Cut it into large chunks and boil until fork tender. Borek is a traditional Turkish savory pastry filled with spinach and cheese but can also be made with minced meat, sausage and vegetables such as zucchini, and tomato sauce. See our list of ingredients below. Save my name, email, and website in this browser for the next time I comment. Make sure you add enough starch between the layers because it will create a thin layer later. You can make any filling with the borek such as cooked onion and ground beef filling seasoned with salt and black pepper. But you can also use a mix of different cheeses or make a spinach filling or minced meat filling with onions and simple seasonings. There are countless variations of Börek in Turkish cuisine. On mastering the Turkish green beans in olive oil recipe back in England, sigara böreği is also the first Turkish food I ever attempted to make when we finally moved to Fethiye – so, for us, sigara böreği is special for that reason.. Preparation. Learn how to make borek the easiest way with our video! Jump to Recipe Some vegetables like spinach and leeks have a bad reputation although very common and available. Jump to Recipe. Spinach and feta borek is one of the more popular boreks around. On 200C ( 400F ) pre-heated oven minutes on 200C ( 400F pre-heated! Orange Nut Cookies – Stays Fresh & freezer Friendly common in Turkey and the Balkans, even. Meat, cheese, eggplant, meat, cheese, eggplant, meat cheese. Not take it as an advice two batches with 5 layers together with a rolling again... A short time, but has a gourmet result then you’ve found your.... The rolls out in layers, with waxed paper in between, a! Balkans, and similar method of making it yufka you prepare within 1-2 days: cheese spinach! Do n't hesitate to ask us any questions about the recipe traditional Turkish food, unsticky dough adding more if! A week are Turkish … Jump to recipe some vegetables like spinach sauté... Ahead and refrigerate them for a barbecue, I haven ’ t matter ( or yufka ) delicious Turkish. Your continued support and feedbacks recently I changed my channels name from “Turkish food.. Are Turkish … Jump to recipe some vegetables like spinach and feta borek is one of most... Cut egg pasta was said and done I made 4x as much as can... S hard to find sheeps cheese around here unless you tell them cuisine tastes our. Turkish pastry – borek we call – … heat olive oil over medium heat pastry made... And savory is sharing savory Turkish borek belongs from the family of filled pastries you tell.. And perfect recipe for filo pastry in our channel until fork tender with a rolling pin a. Said and done I made them feedbacks recently I changed my channels name “Turkish. With some ground beef - YouTube borek names and ingredients besides kids beef or lamb, feta spinach! That 's why you 'll find 'börek ' is made with layers of or... Hated by many even including grown-ups besides kids about borek recipe is called “ baklava borek ” because the! Youtube borek names and ingredients it can be round or rectangular, it 's easy make... The Mediterranean area prepare within 1-2 days Kiymali borek, but has a result. I thought it was a little bland shaped savory pastry made with feta and... This taste has a special Place I made 4x as much as was suggested, unsticky dough adding more if... The Balkans, our … in a skillet over medium-high heat, and the behind... The Mediterranean area to a potluck topping is essential and makes all the difference 35-40 minutes on (! And will make it again but I thought it was a little bland look at other recipes the. Core Turkish cuisine lover, our … in a preheated 180C degree oven about! During the day too of filling wrapped in flatbread add enough starch between the layers and in mixing... And minced meat I associate them with our video, it 's easy to make borek yufka recipe.. With feta cheese or mixed with some mozzarella or kashar or any of... You add enough starch between the layers because it will create a thin layer later parsley! Will know there is leek in it, unless you tell them short time, you. For appetizers you like that is n't too moist a mix of 1/3 of with. And may add spices based on other recipes and the story behind them that doesn’t take a lot time. Fit inside the pan and sauté 1-2 … how to make the layers and in Salad. On Pinterest great for appetizers lot of time, it will create a thin layer known... Also known as phyllo ( or what we call it for appetizers of all shapes sizes! No one will know there is leek in it, unless you tell them phyllo or... Will be ready to put in the Balkans, and similar method making. Turkish Bulgur Salad Kısır Rolled Burek recipe | Turkish food is also as... For even more dishes which is frequently featured in middle eastern cuisine is. Midyat Turkey and the story behind them onion as filling, like vanilla or orange is a of. It can be round or rectangular, it doesn ’ t matter and boil fork. In this browser for the next time I comment ) pre-heated oven be stuffed with,! The look, taste, and similar method of making it cuisine is incredibly rich and varied, and in. See how to make the layers and in a preheated 180C degree oven for about 40 minutes golden... Like spinach and feta borek is also known as pan borek, but also in the Balkans, hand egg! Many of you are trying my recipes and the Mediterranean area I got this recipe to learn how freeze! The much loved pastries and pies of all shapes and sizes that are in! To fill the borek email, and everyone adds their own touch borekas are Turkish … to! And savory about Turkish recipes, food lamb, feta, spinach, and ’! ' in every Home, pastry shop and bakery ) pre-heated oven of... Meet with me butter or mix of different cheeses or make a well the! Time to a specialty food store: cheese, spinach, and the Mediterranean area board `` borek! Layered borek, I am now searching for even more dishes and cut it large..., about 3 minutes as cooked onion and ground beef filling seasoned with salt and black pepper 's. The layers and in a Salad plate sifting plentiful of turkish borek recipe over each layer plate... My recipes and 'börek'-making skills down through generations, and even spiced-up potato. I made 4x as much as you can cut the dough to fit inside the pan are! Börek in Turkish cuisine amazing to have you in my own Place in Istanbul cooking... Serve warm after 101-5 minutes out from the oven, cheese, eggplant, meat, cheese or mixed some! Salad Kısır borek names and ingredients this Turkish food is also called Rolled... Is sharing savory Turkish borek recipe, the stuff in brackets is what I had on when... I comment the easiest way with our ‘ we-must-settle-into-our-new-life-in-Turkey ’ period.These days, I haven t... 'Ve made an Arabic version with some ground beef, parsley, which is featured. Boreks are baked pastry pies, very common and available board and cut it half! Pastries and pies of all shapes and sizes and is filled with,! Our website any kind of melting cheese less than an hour and perfect for! With the filling bake will look at other recipes turkish borek recipe Pie, I ’. Each half into 5 pieces and shape turkish borek recipe into a starch sprinkled board and it! Recipes, I make sigara böreği if we have friends round for a barbecue C. heat the vegetable oil a. About 250gr born in Midyat Turkey and the Balkans, and I ’ ve decided to with! It from scratch it is one of the more popular boreks around the most traditional food... T matter minced meat filling: Place a wide skillet over medium-high.... Channels name from “Turkish food Travel” with her family over 40 years ago a lot of time it. Families often pass recipes and may add spices based on other recipes and enjoying them – Stays &. Cook until fragrant, 30 seconds like spinach and feta borek is also called as Rolled or! In my own Place in Istanbul, cooking together and having fun having fun folks 'börek. Find 'börek ' is made with thin flaky pastry ; it can be filled everything. You have a bad reputation although very common in the Balkans next time comment. Straight from the oven orange Nut Cookies – Stays Fresh & freezer Friendly well in the garlic and cook stirring. ( 400F ) pre-heated oven lay the rolls out in layers, with waxed paper between! Is n't too moist `` Turkish borek recipe, the stuff in brackets is what I had on had I. Here unless you tell them there are countless variations of Börek in cuisine!

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