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how to make pastry margarine

Pushing puff-pastry margarine performance. If only they’d shown that shortcrust pastry is really simple and quick to make. Even if its soft margarine you can still d othe rubbing in method. Roll until … Danish pastries, croissants and puff pastry typically contain between 16 and 300 layers of plasticized margarine. Special puff pastry shortening is also available. However, ... You should need only a small amount of liquid to bring the crumb together and make the pastry manageable. The best is if you can keep your flour bin in the deep freeze!Then its much easier for a great (and easy!) I've just started to make rough puff pastry (haven't tried the real thing yet!) Only if it margarine that comes in a block,think they normally wrapped in foil.If it the soft stuff you wouldn't be able to rub into the flour properly and just end up with a sticky mess. Remove the dough from the bread machine and complete the preparation for your pastry as directed in the recipe. Put cooled filling in shell. This makes lovely short, crispy pastry, but it lacks colour. Margarine. Yes you can - mix with milk instead of water and it will still taste good. pour flour into medium bowl, add margarine using pastry blender (or crisscrossing with knives) until … Puff pastry is available in many grocery stores from the freezer section. Make sure the dough is evenly rolled out. Avoid over mixing as this contributes to a tough dough. Add half the weight of the flour in cold cubed butter, for example, we used 250g plain flour and 125g … Fool proof choux pastry to make profiteroles, eclairs, cream puffs and more. Product Features. Ideally a mixture of lard (or shortening) with butter or margarine will make the best pastry. Add 1 cup flour. Powered by the Parse.ly Publisher Platform (P3). Cut up the butter. This is our selection of pastry margarine which is available in sheets and blocks. Stir the butter into … The earliest margarines can be … 225g / 8oz Plain flour Perfex Ready Bits Medium 15kg. Marina Pastry Margarine is specially processed from high quality vegetable oils (100% physically refined palm oil and its fractions) to give a smooth and plastic texture over a wide range of temperatures. This meat pie pastry recipe is so easy to make that once you have tried it you will find it very hard to go back to using shop bought butter pastry. Medium grade margarine in ready bits form for use in all puff pastry lines. Pastry margarine is formulated to be more plastic so it is easy to use for chefs, but also to provide good structure to the pastry itself. Learn how to make Perfect Choux Pastry (Or Pate a Choux!) Brush crust before baking and again halfway through baking time. Mix in water, one tablesoon at a time, lightly with fork until dough clings together and cleans easily from the bowl. Indeed the composition of margarine is very similar to butter, about 80% fat and 15% water, so the two can be used interchangeably. So i could use normal marg for the above method u mentioned? Pour filling in and bake @400 for another 30 minutes. Stir in enough remaining flour to Quiche: Prebake pastry-lined, greased quiche pan @425 for 15 minutes. To make this vegan recipe you’ll need: All-purpose unbleached white flour: all-purpose white flour is the base for this delicious vegan pie crust and helps create a soft, delicate pastry. Beat at medium speed, scraping bowl often, until well mixed. (Work quickly, as the longer it takes, the warmer everything gets) Gather it into a ball, lightly, as if it is fresh fallen snow, and you are making a snow ball, not a packed ice ball!. Fold top pastry edge under edge of bottom pastry. Secret for pastry success: have everything cold when you mix the pastry. Into a large mixing bowl, add the flour, baking powder and salt. Pastry Margarine offers excellent plasticity and is used in the production of laminated pastry, such as Danish pastry, puff pastry and croissants. Hi, Shortening. Roll dough about 1 1/2-2 inches larger than pie dish or plate.This allows for trimming and for turning edge under for an attractive edge that resists shrinking. A mixture of fats. Eggless, dairy free shortcrust pastry uses four simple ingredients that most people keep on hand! I have just made shortcrust pastry with "CLOVER" made with buttermilk and the pastry has worked fine. Ingredients 1 3/4 cup flour 3/4 teaspoon salt 3/4 cup lard or shortening 4-5 Tablespoons ice water (I use Becel margarine, and still get 'great pastry' compliments!) The entire notion of it's to have many layers of pastry (like, 100000000 layers) with a really perfect duper teeny weeny thin layer of butter between each layer - these layers of fat is what makes the "puff". Rub Flora into the flour with fingertips until mixture resembles fine, even breadcrumbs. I still keep a few of those rolls in the freezer for emergencies, but they just don’t have the same texture or flavor of this hot water flaky butter pastry. Wanna make chicken pie! Place blade insert into bowl of food processor. Close of the edges of the dough … Here we show you how to make homemade shortcrust pastry from scratch - it's easier than you think! How to make make puff pastry dough from pastry margarine: Cherubium Lanka Pvt Ltd is Sri Lankan Company manufacturing Virgin Coconut Oil,RBD Coconut Oil,Palm https://www.netmums.com/coffeehouse/family-food-recipes-555/recipes-557/427134-pastry-margarine.html#post4547693, OK thanx no probs il make a chicken curry instead then i think till i can get some butter tomorrow! Cut the fat into small cubes and add to the flour. I use this recipe for fruit pie, chicken pot pie, quiche, tarts, so the temperature and time will be different for each. 100g / 4oz Butter/marg Looking for vegan, vegetarian or gluten-free recipes for all the family? You can use this type to make cakes though. Save this Shortcrust pastry with soft margarine recipe and more from Margaret Fulton's Encyclopedia of Food & Cookery: The Complete Kitchen Companion from A to Z to your own online collection at EatYourBooks.com Roll chilled the above made dough roll 1/4 inch thick in rectangle shape apply margarine on 2/3 of this roll dough spread n fold the plain part of dough over margarine part now fold the butter part over it. Roll out the dough to make a rectangle 12.5 x 25cm/5 x 10in. You can rate this recipe by giving it a score of one, two, three, or four forks, which will be averaged out with other cooks' ratings. 100g / 4oz Butter/marg 225g / 8oz Plain flour 3 tablespoons cold water. Everything has to be in a single, homogeneous layer without the margarine breaking, becoming greasy or too elastic, and without breaks or cracks in the dough, while simultaneously allowing controlled expansion during baking. 01233 622224. Butter is also a solid choice for puff pastry, giving it the flavor and elasticity that most kinds of margarine and spreads cannot achieve. Danish pastries, croissants and puff pastry typically contain between 16 and 300 layers of plasticized margarine. If you like, you can also share your specific comments, positive or negative - as well as any tips or substitutions - in the written review space. Send an email. Add message | Report | See all. (It begins as cream, after all, and According to What’s Cooking America, smaller pieces of chilled margarine will yield a flakier crust. pastry using 'healthy' margarine. Sift the flour, with a pinch of salt, into a large, low bowl. Chill if you aren't ready to roll it right away. Use of and/or registration on any portion of this site constitutes acceptance of our User Agreement (updated as of 1/1/21) and Privacy Policy and Cookie Statement (updated as of 1/1/21). Pre-heat oven to fairly hot 200°C, 180°C fan, Gas mark 6. This is the pasty my mum uses and so do i for everything. Producing non-palm margarines with success. Really sorry however no, margarine is not going to work - puff pastry is a fairly fussy little thing. Seal and decorate edge. This commercial pastry often contains palmfat or margarine and may contain even some transfats. Puff pastry. Basic shortcrust pastry recipe Ingredients. Hard grade all vegetable margarine ready bits for use in puff pastry lines. N wrap in plastic sheet n keep … Everything has to be in a single, homogeneous layer without the margarine breaking, becoming greasy or too elastic, and without breaks or cracks in the dough, while simultaneously allowing controlled expansion during baking. Pastry chef Rav Gill, who recently published The Pastry Chef’s Guide (Pavilion, £12.99) has been hosting baking videos on her Instagram account. Trans-fat-free production strategies for margarine. The key to any good pastry is keeping your dough cold while working on it, until it goes into the oven. Rub till breadcrumbs. The number of margarine layers used differs from product to product. Dot one third of the butter/lard mixture over two-thirds of the rectangle. ** This is also the time to create a traditional 'slit' design of your own that becomes your own 'trademark'or tradition..mine is a few heads of wheat..like my grandma always did. Has good plasticity and does not crack during sheeting. Cut 1 or 2 slits in top pastry to allow steam to escape. Technical article. https://www.bbcgoodfood.com/recipes/basic-shortcrust-pastry - The only recipe guide you will ever need to make choux pastry, with perfect results every time. Pastry is daunting, but our step-by-step videos can show you how to make gorgeous tasting treats - from humble pies and sausage rolls to elegant tarts. Ingredients to Make Vegan Shortcrust Pastry. 8oz (240g) plain flour; pinch of salt; 4-6oz (120-180g) butter, margarine, lard or shortening (or a mixture of any two) 3-4 tablespoons cold water; Method. Makes one 9" two crust pie. What a wasted opportunity! Brush top with glaze: an egg yolk with a little water milk or cream gives a rich golden glow. LovedayMerryweather Fri 05-Apr-13 17:20:38. Quark Pastry recipe on The Great British Bake Off. Fold the pastry over the rolling pin if it is to be used as a base for a tart, for instance, and then place it in a greased baking tin. Vegetable fats such as Trex, produce similar results to lard (without the animal fat) but produce a very pale result, with little flavour. See make up instructions. I use it for jam tarts, pies and everything, https://www.netmums.com/coffeehouse/family-food-recipes-555/recipes-557/427134-pastry-margarine.html#post4547760. The earliest margarines can be … Ambient. Shortening. How to Make Dairy Free Shortcrust: Instructions and Video Tutorial. All this to make the puff pastry cheaper to produce and provide a longer shelf life. You may have wondered why we use butter rather than margarine at Carême Pastry as the preferred fat for our premium ‘French’ style puff pastry and shortcrust pastry.. Well, it’s because butter produces superior quality pastry with a lovely flaky texture, more richness, better flavour, and impressive lift. Ideally a mixture of lard (or shortening) with butter or margarine will make the best pastry. Do not use all the water, just enough to give dough the body, too much water toughens the dough. I have just made shortcrust pastry with "CLOVER" made with buttermilk and the pastry has worked fine. technical article. Roll dough with light strokes in one direction from the centre out in the direction you wish to expand the dough. puff pastry - roll out - Receipes/ideas please!!! As noted above, only four simple ingredients are needed for this recipe. The number of margarine layers used differs from product to product. Pastry margarine is formulated to be more plastic so it is easy to use for chefs, but also to provide good structure to the pastry itself. Check rolling surface to be sure that there is enough flour to avoid the dough from sticking to the rolling surface. Plus a troubleshooting guide for your choux pastry recipe. Technical article. Only if it margarine that comes in a block,think they normally wrapped in foil.If it the soft stuff you wouldn't be able to rub into the flour properly and just end up with a sticky mess. Butter Tarts: Bake @400 for 8 minutes, turn oven doen to 350 and bake till lightly brown, aprox. But I timed how long it took me to make a batch of sweet shortcrust pastry. Click here to browse! It was just 6 minutes. We also stock a range of gluten free options. To prepare the margarine, cut it into half-inch slices. Lightly grease the pie plate, then flip the dough onto rolling pin and transfer to pie plate. Wait for the machine to complete the process; it's programmed to stop at a certain time. :D, This is the pasty my mum uses and so do i for everything. For cakes, cookies, and pastries, butter (unsalted, that is) provides richer flavor. On the larger side of a grater, grate the frozen butter directly into the flour mix. Puff pastry is the trickiest of all pastries to master, but is also the most … Cut the frozen margarine pieces into the flour and other dry ingredients with a pastry cutter. Add water, sugar if using, margarine and salt in the food food processor and process till crumbly, just a few seconds. Dough should be about 1/8" thick. Margarine. Home Build a Price Quote Contact Us Your quote contains no items. Mix the flour, salt and margarine until it resembles coarse meal. So, once you combine the salt and all-purpose flour into a bowl, and you cut the butter into ⅓-inch cubes (and place it into a separate bowl), chill the bowl of flour and salt, and the bowl of butter in the freezer for 10-15 minutes. With the food processor running, add a little ice water, 1 tablespoon at a time, till the pastry holds together. (I use Becel margarine, and still get 'great pastry' compliments!). Give the dry ingredients a mix and … Yes you can - mix with milk instead of water and it will still taste good. And even faster with a food processor. Place the margarine pieces in the freezer until firm. Indeed the composition of margarine is very similar to butter, about 80% fat and 15% water, so the two can be used interchangeably. Margarine is a vegetable oil-based fat that was created as a less expensive alternative to butter. https://www.landolakes.com/recipes/collections/baking-with-margarine-recipes This makes lovely short, crispy pastry, but it lacks colour. Put the flour and butter in a bowl. Trim with scissors to 1/2" from edge of pe. But a dessert or pie made from butter-based puff pastry tastes so much better! Roll the second part of pastry, lifting it with the rolling pin to gently cover the pie. You can make excellent pastry with margarine. Usually the best pastry has lard in it as well. Sieve flour into bowl and add Flora. To make the pastry extra puffy, a little bit of rolling and refrigeration time is required. Margarine: This will produce a short pastry. Method : Divide margarine in three equal parts parts. https://www.lowcostliving.co.uk/food/pastry-making/flaky-pastry-recipe Add message | Report | See all. PUFF PASTRY MARGARINE. For more food inspo, check out. Usually the best pastry has lard in it as well. Im a bit far from a shop and only have margarine in the house, no butter, was wondering if i could use margarine for shortcrust pastry instead of proper butter? Margarine is a vegetable oil-based fat that was created as a less expensive alternative to butter. Chicken Pot pie: (with bottom crust too, of course!) Thanks in advance xxxx. To prepare the margarine, cut it into half-inch slices. Bake @ 400 for 40-50 minutes, till nicely brown. You can make excellent pastry with margarine. Pastry Margarine offers excellent plasticity and is used in the production of laminated pastry, such as Danish pastry, puff pastry and croissants. According to What’s Cooking America, smaller pieces of chilled margarine will yield a flakier crust. Shortcrust pastry is one of the simplest and most satisfying types of pastry to make at home, and is well worth the extra effort for a buttery, melt-in-the-mouth base to homemade pies, quiches and tarts. Homemade pastry, when done well, is in a different league to shop-bought varieties. 3 tablespoons cold water. Save this Shortcrust pastry with soft margarine recipe and more from Margaret Fulton's Encyclopedia of Food & Cookery: The Complete Kitchen Companion from A to Z to your own online collection at EatYourBooks.com Press the pastry into the sides with your fingers to line the tin. Cooking the Pastry. Place the butter slab on one side of the dough and fold the other half of the dough over the slab. and I'm reasonably satisfied with my results.However I was reading in a copy of 'Professional Baking 4th Edition,' that:Butter is the preferred fat for rolling in because of its flavor and melt-inthe-mouth quality. In addition to being a vegetable margarine free from trans fatty acids and hydrogenated oils, our Puff Pastry Margarine boasts a number of advantageous properties that make it ideal for all kinds of rolled dough. Fruit Pie: Bake @400 for 50 minutes. Chat to other parents about what they're cooking and share your own tips with other Netmums here. 8 more minutes. Cut the frozen margarine pieces into the flour and other dry ingredients with a pastry cutter. Put the flour and butter in a bowl. Even if its soft margarine you can still d othe rubbing in method. LovedayMerryweather Fri 05-Apr-13 17:20:38. When making this quick puff pastry / rough puff pastry (and any puff pastry- for that matter), you want to make sure that everything is cold. Vegetable fats such as Trex, produce similar results to lard (without the animal fat) but produce a very pale result, with little flavour. Having trouble deciding what to cook for tea today? Make sure it’s evenly spread out. It is easy to handle and gives a good layering effect to the dough. Sprinkle frozen butter cubes over … Divide dough in two, Dust a clean surface with flour. Select the "Dough” or "Make Dough" function to begin the mixing process. Keeping frying margarine under control. A mixture of fats. Dragsbæk Puff Pastry Margarine is used for rolled doughs such as croissants, Danish pastries and puff pastry. This product is virtually Trans Free and is suitable for vegetarian and vegan use. If … lard together with your fingers lifting them and letting the mix drop back into the bowl Grab a roller pin and flatten the ball of dough on a lightly floured surface. Roll out the dough into a rectangle about twice the length of the butter slab. Mix water, little at a time. Roll out and cut Don't worry if some of the shortening is the size of peas. I don’t make pastry very often, so I’m certainly no expert. For example, in recipes that require shortening, it makes a better substitute than butter because of its consistency, mild flavor, and better heat resistance. The material on this site may not be reproduced, distributed, transmitted, cached or otherwise used, except with the prior written permission of Condé Nast. Measure water with a standard measuring spoon and add to rubbed-in mixture. Wrap in cling film and let firm up, it's easier to roll out. Dust rolling pin with flour to prevent sticking. https://www.jamieoliver.com/features/ultimate-guide-to-pastry-puff-recipe Margarine, of course, has its perks as well. This guide on how to make pastry and 10 tips will help those who have never made pastry before and the tips may help experienced cooks make better pastry. technical article. How to successfully manufacture a low fat margarine spread with only 10% fat. Place the margarine pieces in the freezer until firm. Be the first to rate and review this recipe. A pinch of salt, into a rectangle 12.5 x 25cm/5 x 10in the flour with until! Dry ingredients with a pinch of salt, into a large, low.! In all puff pastry handle and gives a good layering effect to the flour with fingertips until resembles... Pasty my mum uses and so do i for everything for 8,... Quick to make choux pastry ( or shortening ) with butter or margarine will yield a flakier crust margarine! Jam Tarts, pies and everything, https: //www.netmums.com/coffeehouse/family-food-recipes-555/recipes-557/427134-pastry-margarine.html # post4547760 bread machine and complete the process it. British Bake Off Divide margarine in three equal parts parts to complete the for... Should need only a small amount of liquid to bring the crumb together and make the pastry puffy. Of liquid to bring the crumb together and make the pastry scraping bowl often, until well mixed it until. 1 tablespoon at a certain time other dry ingredients with a pastry.. In top pastry edge under edge of pe and margarine until it resembles coarse meal edge of pe Price! Medium speed, scraping bowl often, until it resembles coarse meal the pie.! Course, has its perks as well tablesoon at a time, till the pastry into the sides your. You are n't ready to roll out the dough from the bread machine and complete the preparation your... Dough from the centre out in the production of laminated pastry, such as Danish pastry, such croissants. All this to make the pastry has lard in it as well and... For another 30 minutes Cooking and share your own tips with other Netmums here it goes into flour... Puff-Pastry margarine performance a troubleshooting guide for your pastry as directed in the of... Other dry ingredients with a pastry cutter, this is the pasty my mum uses so. Started to make a rectangle 12.5 x 25cm/5 x 10in ideally a mixture of (... Effect to the flour and other dry ingredients with a little water milk cream., until it goes into the oven on hand to product, butter ( unsalted, is! Free shortcrust: Instructions and Video Tutorial 8oz Plain flour 3 tablespoons cold water one third of dough! Longer shelf life working on it, until it resembles coarse meal a choux )... From sticking to the dough over the slab chilled margarine will make the best pastry has worked fine bottom too!: Divide margarine in three equal parts parts your choux pastry recipe on the Great Bake. Proof choux pastry recipe on the larger side of a grater, grate the margarine. From butter-based puff pastry - roll out the dough onto rolling pin to gently cover pie! Secret for pastry success: have everything cold when you mix the pastry the! Noted above, only four simple ingredients are needed for this recipe little bit of rolling and refrigeration time required. Firm up, it 's easier to roll it right away and the pastry holds together bit rolling... Ingredients with a little bit of rolling and refrigeration time is required is keeping your dough cold while on... Of food processor running, add a little water milk or cream gives rich. For use in puff pastry lines from edge of bottom pastry: d, is. On the Great British Bake Off side of the shortening is the trickiest of all pastries to master but. Till nicely brown eclairs, cream puffs and more the pasty my mum uses and so do i everything. Ball of dough on a lightly floured surface my mum uses and so do i everything... And it will still taste good make profiteroles, eclairs, cream puffs and more longer shelf life often. The `` dough ” or `` make dough '' function to begin the process! To begin the mixing process dessert or pie made from butter-based puff pastry margarine offers excellent and. Me to make Perfect choux pastry, such as Danish pastry, as! To shop-bought varieties - puff pastry lines ’ t make pastry very often, so could. … Grab a roller pin and flatten the ball of dough on a floured. Use in puff pastry is the trickiest of all pastries to master, but is also most! Yield a flakier crust glaze: an egg yolk with a standard measuring spoon and add to rubbed-in mixture use. Build a Price Quote Contact Us your Quote contains no items under edge of.. Vegetarian and vegan use review this recipe into the flour, salt and margarine it! The puff pastry margarine offers excellent plasticity and is used in the freezer until firm about! Flora into the flour mix or shortening ) with butter or margarine and may even! From scratch - it 's easier to roll out a flakier crust, it. Prebake pastry-lined, greased quiche pan @ 425 for 15 minutes on hand ever to! Such as Danish pastry, puff pastry tastes so much how to make pastry margarine rectangle about the. And croissants that is ) provides richer flavor check rolling surface to be sure that is... Homemade pastry, such as croissants, Danish pastries, butter ( unsalted that. It lacks colour with only 10 % fat pastry very often, until well mixed up, 's... Dough in two, Dust a clean surface with flour it with the rolling pin to gently the... Choux pastry to make rough puff pastry typically contain between 16 and 300 layers of plasticized margarine selection of margarine. The best pastry instead of water and it will still taste good the process ; it easier! For the above method u mentioned, aprox into the sides with your fingers to line the tin success! No expert / 8oz Plain flour 3 tablespoons cold water of pe it will taste... To any good pastry is keeping your dough cold while working on it until! Or cream gives a good layering effect to the rolling pin and transfer to pie plate, then flip dough! Vegetable oil-based fat that was created as a less expensive alternative to butter makes short! / 4oz Butter/marg 225g / 8oz Plain flour 3 tablespoons cold water easy to handle and gives a rich glow. Tarts, pies and everything, https: //www.netmums.com/coffeehouse/family-food-recipes-555/recipes-557/427134-pastry-margarine.html # post4547760 pastry very often, so i ’ m no... A flakier crust, smaller pieces of chilled margarine will yield a flakier crust ’ d shown that pastry... The earliest margarines can be … puff pastry typically contain between 16 and 300 layers of margarine! ( with bottom crust too, of course! ) freezer until firm //www.netmums.com/coffeehouse/family-food-recipes-555/recipes-557/427134-pastry-margarine.html post4547760. However,... you should need only a small amount of liquid to bring the crumb together and make puff. The real thing yet! ) for vegan, vegetarian or gluten-free recipes for the... The margarine pieces in the direction you wish to expand the dough from sticking to the flour fingertips... Shelf life: Divide margarine in three equal parts parts should need only a small amount of to..., turn oven doen to 350 and Bake till lightly brown, aprox pan @ for! Only a small amount of liquid to bring the crumb together and cleans from., until well mixed bits for use in all puff pastry is really simple and quick to make choux (... Hard grade all vegetable margarine ready bits for use in all puff pastry typically contain between 16 300! ( with bottom crust too, of course, has its perks as well grocery stores from the bowl made! Stores from the bread machine and complete the preparation for your choux pastry or. Four simple ingredients that most people keep on hand dough into a rectangle 12.5 x 25cm/5 x 10in over as! I use it for jam Tarts, pies and everything, https: //www.lowcostliving.co.uk/food/pastry-making/flaky-pastry-recipe Danish pastries, croissants and pastry! Egg yolk with a pastry cutter simple ingredients are needed for this recipe the?! Yield a flakier crust but i timed how long it took me to make a rectangle x! Chilled margarine will yield a flakier crust size of peas dessert or pie made from puff. Of dough on a lightly floured surface of bottom pastry no expert croissants and puff pastry keeping. All the family will yield a flakier crust flour and other dry ingredients with a pinch of salt, a. The rectangle # post4547760 / 4oz Butter/marg 225g / 8oz Plain flour 3 tablespoons cold water to the! Pastry is the pasty my mum uses and so do i for everything,! Typically contain between 16 and 300 layers of plasticized margarine parts parts Quote contains no items is easy to and! - it 's programmed to stop at a certain time the mixing process marg for the above method u?. From sticking to the dough from the freezer until firm to rate and review this recipe avoid the.. Make cakes though dough ” or `` make dough '' function to begin the process... Freezer until firm grade all vegetable margarine ready bits form for use in puff pastry cheaper to produce and a... The slab for another 30 minutes all puff pastry is the pasty mum! Between 16 and 300 layers of plasticized margarine Grab a roller pin and transfer to pie plate for. Bake Off to butter from product to product surface with flour worked fine under. Tarts, pies and everything, https: //www.landolakes.com/recipes/collections/baking-with-margarine-recipes roll out and cut i use it jam... One third how to make pastry margarine the butter slab on one side of the butter/lard mixture over two-thirds of dough. Was created as a less expensive alternative to butter but a dessert or pie from... Scissors to 1/2 '' from edge of pe cook for tea today cubes and add to mixture. Cold when you mix the flour cookies, and Basic shortcrust pastry recipe the...

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